Recipe: Sweet and Sour Lettuce Cradles

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The new year is the perfect time to start a healthy routine, but between work, kids and errands, there just doesn’t seem to be enough time.

These sweet and sour lettuce cradles are the answer to your busy schedule.
They’re quick to make yet healthy, and they’re a good source of protein to satisfy your hunger.

 

 

 

Ingredients:

Sauce

2 TBSP oyster-flavored sauce
2 TBSP light soy sauce
2 tsp rice wine or dry sherry
1 TBSP brown sugar
¼ tsp garlic powder
¼ tsp ground ginger
¼ tsp ground white pepper

Stir in a small bowl to mix well. Set aside.

Meat

1 tsp canola oil
1 lb. ground chicken breast or turkey breast

Place skillet over high heat. Add canola oil, then ground chicken. Stir and cook between 4 and 5 minutes, or until meat is no longer pink. Remove meat from skillet and set aside. Wipe pan with paper towel, return pan to heat.

Vegetables

1 tsp canola oil
1 medium carrot, grated
⅓ cup canned water chestnuts, minced
2 green onions, chopped

Add canola oil. Add vegetables and stir until they soften. Add cooked meat, then the sauce. Stir until evenly coated. Spoon mixture onto lettuce leaf.

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